THE CAPON TREE TOWN HOUSE, Jedburgh

Dining

The Capon Tree Town House offers a 2 AA rosette fine-dining experience that showcases culinary excellence. Menu highlights include locally sourced dishes such as crab and langoustine ravioli with pine nut and basil puree, and pan-roasted duck breast with pak choi and rhubarb reduction. Each dining experience is complemented by a carefully selected wine list curated by a sommelier.

Rooms

The Capon Tree Town House offers a variety of ensuite rooms designed for relaxation and recharge. Standard double and superior king-size rooms come equipped with complimentary luxury toiletries and flatscreen TVs. Superior rooms provide access to private balconies, enhancing the stay for guests seeking extra space.

Location

Situated in Jedburgh, the hotel presents a traditional exterior while the interior captivates with modern design elements. Visitors can explore the scenic surroundings, including historic landmarks and the picturesque Scottish Borders. The property is conveniently located near local attractions and recreational opportunities.

Drinks Selection

Guests can enjoy an extensive drinks selection featuring a variety of spirits and classic cocktails tailored to individual tastes. The hotel ensures a vibrant cocktails experience with a diverse array of concoctions. The drinks menu includes fine wines, highlighting offerings like a biodynamic Riesling from Germany.

Culinary Expertise

Led by chef Alasdair, the culinary team emphasizes a focus on locally sourced ingredients to craft exquisite dishes. With a background in opening his first restaurant at the young age of 23, the chef's passion translates into every meal served at The Capon Tree. Guests can expect a menu that stimulates all senses with its creativity and flair.

Highlights

Dining: 2 AA rosette fine-dining experience

Rooms: Standard double en-suite

Location: Traditional on the outside

Culinary: Meet The Chef Alasdair